Sherry Z. Taylor is a nutrition consultant, researcher, and writer. She has authored numerous publications for both scientific and popular readerships. Her research interests include the nutritional quality of the gluten-free diet, safety of oats, gluten contamination of naturally gluten-free grains, and gluten content of labeled gluten-free foods. She is the author of a variety of books on the gluten-free diet.
Taylor is the creator of the Gluten-Free Dietitian Web site (www.glutendemystified.com). This company is dedicated to making state-of-the-art gluten-free food testing data available directly to the public.
Taylor has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.